The pastry

Satisfying aspect, straw yellow color of excellent intensity, delicate greenish memories, compact, continuous effervescence, excellently present.

At first nose the sweet notes are enhanced, marzipan, very open flowers, broom, honeysuckle; the outfit is elegant, complex, refined; secondly, the nougat, the chopped hazelnuts and spices, the candied ginger that blends with the cedar emerge.

The taste is sapid, soft, both the impact and the closure are enveloping and creamy; it is decidedly transversal because it mixes the great drinkability with the intensity of perceptions, ending tasty, rather full with flavors of acacia and macadamia nuts.

It can hold a glass of good size, served at 5-7 °.

Wine capable of enhancing a variety of foods, from appetizers to main courses, from shellfish crudités, such as oysters and cockles, can easily dribble richer first courses, such as risotto and stuffed pasta, even seafood cannelloni.

It can easily come to fish main courses, such as a steak baked in the oven with aromatic herbs, potatoes and olives.